How to Reheat Bread

How to Reheat Bread: Best Temperatures and Techniques

Yesterday, you made the most delicious bread in the world. It was flavorful, chewy, and moist. There’s nothing better than fresh bread. Then, the next day, you woke up to a loaf of rock-hard bread that was anything but appetizing. You thought about throwing it out, but you’re totally against food waste. Besides, you worked […]

Pineapple on a beach

Sourdough Starter with Pineapple Juice

If you’ve been reading about sourdough starter and all of the ways to manage it and care for it, you may have come across some interesting tips and tricks and thought, “Ummm what?” For instance, why on Earth would you make sourdough starter with pineapple juice?      Well, there’s actually some interesting science behind it, […]

Sourdough starter in a container

How to Make Sourdough Starter Without Yeast

I had been wanting to experiment with sourdough starter for a long time. I was pretty comfortable making bread with store-bought yeast and enjoyed making baguettes and country loaves for my family who loved eating it. However, I didn’t know what I needed to get started with sourdough starter. I seemed mysterious to me, this […]

Bread loaf with poppyseeds

Sourdough Bread Flavor Combinations

One of the things that I love most about learning a basic sourdough bread recipe is that once you’re comfortable making a loaf of bread with it, you have a blank slate to be creative. Just get a little confident with your process, and then go nuts exploring the possibilities of sourdough bread flavor combinations. […]